Monday, May 5
Breakfast
Rice Krispies or Kix Cereal Cheerios WG Mini Long John Apple Slices Orange Juice Milk
Lunch
1st Choice Chicken Ala King Fried Rice or Brown Rice Egg Rolls 2nd Choice Bagel Lunch California Blend Veggies or Peas Oranges Milk Salad Bar Romaine, Spinach, Carrots, Cucumbers
Tuesday, May 6
Breakfast
Breakfast Sandwich Egg Pattie Ham Slice Cheese Slice English Muffin Seasoned Diced Potatoes or Tator Tots Apple Juice Milk
Lunch
1st Scalloped Potatoes w/Ham 2nd Choice Chicken Pasta Supreme Cowboy Hotdish Sun Butter and Jelly Sandwich Baked Beans Bun Peaches Milk Salad Bar Romaine, Spinach, Carrots, Cauliflower
Wednesday, May 7
Breakfast
WG Pancakes Syrup Applesauce Cup Grape Juice Milk
Lunch
1st Choice Spicy or Regular Chicken Strips Noodles w/Alfredo Sauce 2nd Choice Turkey Wrap Glazed Carrots Tropical Fruit Milk Salad Bar Romaine, Spinach, Carrots, Mushrooms
Thursday, May 8
Breakfast
WG Cinnamon Roll String Cheese Peach Cup Orange Juice Milk
Lunch
1st Choice Sloppy Joe w Cheese Slice 2nd Choice Roast Pork w/BBQ WG Bun Colelslaw Corn Cinnamon Apples Milk Salad Bar Romaine, Spinach, Carrots, Broccoli
Friday, May 9
Breakfast
Oatmeal Sugar Packet WG Mini Donuts Craisins Apple Juice Milk
Lunch
1st Choice Pizza 2nd Choice Cook's Choice Peppers Spinach Ice Cream Cup Pineapple Milk Salad Bar Romaine, Spinach, Carrots
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.